During the Rajput dynasty in India which was a dominant power in Indian Subcontinent between the mid-16th to early 18th century, the dishes for the royal emperors were
prepared by Bawarchi which means chef in hindi, with elegant dining and hospitality in a royal expedient. The light of tradition and knowledge of cooking culinary Indian.

Joining the raft of new cafe and bar openings in Sathorn is the third Bangkok branch of Indian restaurant Bawarchi (Indian-Thai Chamber of Commerce, Specializing in traditional Mughlai cooking, popular dishes include tandoori chicken (B580) and seekh kebab (B400).

The Intercontinental Hotel flagship restaurant Bawarchi is set in a contemporary Indian space decorated with Indian art and with Indian music playing the background. Having been open 13 years now, their concept is clear, serving up traditional Mughlai cuisine. The menu offers an extensive list of favorites like chicken tikka, tandoori lamb chops and gulab.

While Indian restaurants abound in Bangkok, finding any to dine in style in can be a tougher chore. Not only does Bawarchi serve up some of the city finest Northern Indian cuisine, it also does so with some incredible twists on age old recipes, without sacrificing anything to authenticity.

THE flagship branch of the popular Bawarchi Indian restaurant chain has always been a great place to enjoy an authentic Indian meal. The tandoori meats are succulent and tasty, and the curries, made using herbs and spices imported from Bawarchi very own spice factory in Delhi, are some of the best in town.

Bawarchi fare is derivative of traditional Mughlai cuisine focusing around the Tandoor clay oven, where breads, fish, meat and poultry are all cooked in the authentic northwest Indian style, and once you are in Bawarchi you cannot leave without tasting their curries. Sensitive to the needs of vegetarian guests, vegetarian meals are always prepared separately.