Bangkok changes fast. New restaurants appear every month. But for 27 years, we've stood in the heart of the city, serving dishes that never go out of style. We've seen food trends come and go, but we've never chased them. Instead, we've perfected our recipes — just as our first chef made them — using spices we grind in-house, breads baked fresh in the tandoor, and curries slow-cooked for hours until the flavours sing. Here, you're not just another guest. We'll remember your name, your favourite dish, and how you like your naan.
For 27 years, we've been serving more than just food — we've been serving memories. In a city full of choice, we believe in doing one thing better than anyone else: making every visit unforgettable. Whether you're dining under Bangkok's glittering skyline at our classic rooftop or soaking up the tropical breeze at our lush garden branch, you'll taste the same promise — dishes prepared with precision, spices blended fresh each day, and service that remembers you. We don't chase trends. We don't cut corners. We cook the way India's great kitchens always have — slowly, passionately, and with an obsession for flavour that has kept our guests coming back for decades. Two locations. Two atmospheres. One philosophy: When you're here, you're exactly where you're meant to be.
A restaurant is nothing without its people. Ours have been the heart of our story for 27 years. Some of our chefs have been with us since our first day — still grinding spices by hand, still tasting every sauce before it leaves the kitchen. Our service team is a mix of seasoned hosts who know your favourite table by heart, and bright new faces who carry our passion forward. We're a family — in the kitchen, on the floor, and with every guest who walks in. From the rooftop to the tropical garden, you'll feel the same warmth, the same care, the same quiet pride in what we do. Because to us, you're not just here for dinner. You're here to be looked after.
For 27 years, we've been trusted with something precious — your time, your appetite, and your celebrations. We don't take that lightly. When you dine with us — whether high above the city at our rooftop or in the lush breeze of our tropical garden — you'll taste food made exactly as it should be: • Spices ground fresh every single day • Curries cooked slowly, never rushed • Bread served hot from the tandoor, never reheated • Service that remembers your name and your favourite dish Our promise is simple: Every plate that leaves our kitchen will be one we're proud to serve, one you'll remember, and one worth coming back for. Two branches. One standard. Flavour without compromise.
Bawarchi brings together the warmth of Indian hospitality and the rich traditions of our cuisine. Our story is one of passion, authenticity, and a commitment to delivering unforgettable dining experiences. Every dish is a celebration of flavors, crafted with care and served with pride.
Discover our passion for authentic Indian cuisine and hospitality.
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Savour the spirit of India in the heart of Thailand
…from fiery grills and fragrant biryanis to street-style chaats and hearty curries, every dish rekindles memories of India. Whether it's the comfort of dal and roti or the celebration of a royal thali, our food honours the soul of Indian kitchens — brought to life here in Thailand.
Start your day with a spiced Chai and Masala Omelette, ease into lunch with Tandoori Platters or Biryani, and unwind with soft Paneer Tikka or velvety Butter Chicken. Our menu is designed for every moment — from a solo craving to a grand celebration.
Blending classic favourites with regional gems, Bawarchi invites you to experience India — one unforgettable bite at a time.
Jodhaa Catering by Bawarchi was born from a passion to share timeless Indian recipes, crafted with authentic ingredients and a dedication to hospitality. Since our journey began in 1999, we have had the privilege of serving millions of guests worldwide, each experience guided by our mission — to make every meal feel like home.
Over the years, Bawarchi has become more than just a restaurant name. It is a celebration of India’s diverse culinary heritage, where regional flavors are carefully preserved and presented with pride. From the aromatic spices of the north to the rich curries of the south, every dish tells a story of tradition, culture, and family.
At Jodhaa Catering by Bawarchi, we bring this spirit to life in a modern and elegant setting, blending authenticity with innovation. Whether it’s an intimate meal, a festive occasion, or a grand event, we strive to create unforgettable experiences that embody warmth, flavour, and togetherness.
Mains
Delicate fish fillets marinated in spiced gram flour, tandoor-grilled to a golden, smoky perfection.
Tender okra sautéed with fragrant spices and onions, a simple yet soulful celebration of everyday flavors.
Succulent chicken simmered in a velvety tomato-butter sauce, gently spiced and crafted to warm the heart.
Tender chicken slow-roasted in rich ghee and fiery spices, a coastal classic bursting with depth and warmth.
Creamy, frozen Indian delicacy infused with cardamom and pistachios, a sweet, velvety treat that melts in your mouth.
Tender, creamy chicken skewers marinated in rich cream, mild spices, and a hint of cardamom, grilled to a luscious, melt-in-your-mouth perfection.
Fragrant basmati rice layered with tender chicken and slow-cooked spices, a timeless feast of comfort and tradition.
A timeless Kashmiri classic, slow-cooked with warming spices and tender lamb, crafted to comfort the soul with every bite.
Juicy minced mutton blended with bold spices, skewered and roasted to smoky perfection in the tandoor.
Soft paneer cubes simmered in a rich, spiced tomato-onion gravy, layered with aromatic spices for a comforting, flavorful experience.
Crisp papris layered with tangy yogurt, sweet berries, and bold spices, a playful twist on a classic street favorite.
Soft paneer cubes marinated in a vibrant Indian-spiced pesto, grilled to golden perfection with a fragrant, smoky finish.
Juicy prawns gently cooked in a fragrant masala, layered with coastal spices and crafted to stir both appetite and soul.
Plump prawns marinated in tangy spices and fresh herbs, skewered and grilled to a smoky, slightly charred perfection with a burst of coastal flavor.
Succulent leg of lamb slow-cooked in a robust blend of aromatic spices, tender, juicy, and infused with deep, traditional flavors.
Creamy spinach simmered with fragrant spices, studded with soft, golden cubes of paneer, a comforting taste of home in every bite.
Soft, spiced patties of minced meat and lentils, lightly pan-fried to a golden crust, fragrant with subtle whole spices.
Juicy chicken infused with citrus, ginger, and aromatic spices, grilled to golden perfection with a hint of smokiness.
Thick, succulent chops marinated in bold spices and yogurt, roasted to a smoky crust that melts into tender .
Whole pomfret marinated in aromatic spices, clay-oven roasted to smoky perfection with flavors of the coast.
At Bawarchi, every occasion becomes unforgettable. Whether it’s a birthday, anniversary, corporate gathering, or a festive celebration with friends and family, our team ensures the perfect blend of exquisite food, elegant ambiance, and warm hospitality. From intimate dinners to large parties, we tailor every detail to make your event truly special. Celebrate life’s milestones with us and create memories that last a lifetime.
Reach out to us for reservations, event bookings, or general inquiries.