Juicy prawns gently cooked in a fragrant masala, layered with coastal spices and crafted to stir both appetite and soul.
500g fresh prawns, cleaned and deveined
2 onions, finely chopped
2 tomatoes, chopped
2 tbsp ginger-garlic paste
1 tbsp red chili powder
1 tbsp turmeric powder
1 tbsp coriander powder
1 tbsp cumin powder
2 tbsp oil
1 cup coconut milk
Fresh coriander for garnish
Salt to taste
Clean and devein prawns, marinate with turmeric and salt
Heat oil in a pan, add chopped onions
Cook onions until golden brown
Add ginger-garlic paste and cook for 2 minutes
Add chopped tomatoes and cook until soft
Add all spices and cook until oil separates
Add prawns and cook for 3-4 minutes
Add coconut milk and simmer for 5 minutes
Garnish with fresh coriander and serve hot
Spice Level:
Experience the authentic flavors of this signature dish prepared by our expert chefs