Whole pomfret marinated in aromatic spices, clay-oven roasted to smoky perfection with flavors of the coast.
1 whole pomfret fish (about 500g)
2 cups yogurt
2 tbsp ginger-garlic paste
1 tbsp red chili powder
1 tbsp turmeric powder
1 tbsp garam masala
1 tbsp coriander powder
1 tbsp cumin powder
2 tbsp mustard oil
Salt to taste
Lemon juice
Fresh coriander for garnish
Clean and gut the pomfret fish, make deep cuts on both sides
Mix yogurt with all the spices and ginger-garlic paste
Apply the marinade generously on the fish, inside and out
Let it marinate for at least 2 hours in the refrigerator
Preheat the tandoor or grill to high heat
Brush the fish with mustard oil
Grill for 8-10 minutes on each side until charred and cooked through
Garnish with fresh coriander and serve hot
Spice Level:
Experience the authentic flavors of this signature dish prepared by our expert chefs